Chinese Cooking
Chinese cooking is one of my hobbies that i've been doing for more than 20
years, quite a long time. I can cook many kinds of Chinese dishes and i believe
it's almost professional. Sometimes i go cook at client (close friends mostly
though) house and get money. It's quite cheap and you'll enjoy full course Chinese
dinner! I will cook for you upon request, not very often though..
I wrote an electric book introducing Chinese recipies of my own and published
it, all written in Japanese though..
The followings are some photos from my cooking process. Sorry for no explanations
but you'll see what's going on in my kitchen :)
 Put shrimp into wok and stir-fry
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 Add ginger, garlic and Sichuan chili sauce |
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 Stir-fry on low heat |
 Put tomato ketchup and seasonings to make chili sauce |
 Add shrimp and stew for a while on low heat |
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 Add chopped spring onion and cornstarch to thicken the sauce |
Done! Shrimp With Sichuan Chili Sauce